Welcome!
The Philosophy of Food Project is housed in the Department of Philosophy and Religion Studies at the University of North Texas. It aims to disseminate information about the philosophical investigation of food; increase the visibility of food as a topic for philosophical research; serve as a resource for researchers, teachers, and students; galvanize a community of philosophers working on food; help philosophers engage in interdisciplinary approaches to food; form a bridge between academic food organizations and non-academic organizations including government agencies, non-governmental organizations, private charities, and community groups.
Contact: David M. Kaplan, University of North Texas
