The Philosophy of Food Project is housed in the Department of Philosophy and Religion at the University of North Texas. It aims to disseminate information about the philosophical investigation of food; increase the visibility of food as a topic for philosophical research; serve as a resource for researchers, teachers, students, and the public; galvanize a community of philosophers working on food issues; and help raise the level of public discourse about food, agriculture, animals, and eating.
The Philosophy of Food Project is directed by David M. Kaplan. Contact for comments, corrections, and contributions.
Last updated: September 2016