Encyclopedia of Food and Agricultural Ethics, 2nd edition, ed. David M. Kaplan (Springer 2019)

Table of Contents

Absentee Landlords and Agriculture
Access to Food
Access to Land and the Right to Food
Aesthetic Value, Art, and Food
Africa, Food, and Agriculture
Agrarianism and the Ethics of Eating
Agricultural and Food Products in Preferential Trade Agreements
Agricultural Coexistence
Agricultural Cooperatives
Agricultural Ethics
Agricultural Science and Ethics
Agricultural Science and Values
Agricultural Sciences and Non-food Crops: Biofuels as an Exemplar of Ethical Controversies
Agricultural Subsidies: Ethical Issues
Agriculture and Colonialism
Agriculture and Ethical Change
Agriculture and Finance
Agriculture of the Middle
Agroecology
Alcohol Abstinence and Sobriety
Alcohol as Food and the Good Life
Alimentary Delinquency
Alternative Food Networks
American Agrarianism
American Chestnut and De-extinction Ethics
American Cuisine, Existence Of
American Food Rhetoric
An Ethical Assessment of Dieting, Weight Loss, and Weight Cycling
Ancestral Cuisine and Cooking Rituals
Animal Agriculture and Welfare Footprints
Animal Boredom
Animal Welfare in the Context of Animal Production
Animal Welfare: A Critical Examination of the Concept
Aroid Production and Postharvest Practices
Artisanal Food Production and Craft
Asian Cuisine: Ethical Considerations
Authenticity in Food
Beef Production: Ethical Issues
Beekeeping and Agriculture
Beer and Ethics
Biodiversity
Biodiversity and Global Development
Biodynamic Agriculture
Biofuels: Ethical Aspects
Biopharming
Biosecurity and Food Systems
Biotechnology and Food Policy, Governance
Biotechnology for Environmental Purposes
Body Image, Gender, and Food
Brazilian Agriculture
Brillat-Savarin and Food
Buddhism, Cooking, and Eating
Buddhist Perspectives on Food and Agricultural Ethics
Canada, US-EU Beef Hormone Dispute
Canadian First Nations and Food
Cannibalism
Carbon Farming
Care Ethics and Food
Carnism
Child Nutrition Guidelines and Gender
Chinese Agriculture
Chocolate: Ethical Dimensions
Christian Ethics and Vegetarianism
Christian Mysticism and Food
Christian Perspectives on Food and Agricultural Ethics
Christian Stewardship in Agriculture
Christianity and Food
Civic Agriculture
Clean Milk
Climate Change, Ethics, and Food Production
Community Cookbooks
Community-Supported Agriculture
Company Identity in the Food Industry
Confucianism and Animal Ethics
Conscientious omnivorism
Conservation Agriculture: Farmer Adoption and Policy Issues
Conventionalization Hypothesis
Cooking Tools and Techniques: Ethical Issues
Cooking, Food Consumption, and Globalization: Ethical Considerations
Corporate Farms
Corporate Social Responsibility and Food
Cosmopolitanism, Localism and Food
Criminology, Food, and Agriculture
Cross-Contamination of Crops in Horticulture
Cuban Agriculture
Culinary Cosmopolitanism
Culinary Tourism
Dairy Ethics
Dairy Production: Ethical Issues
Derrida and Eating
Dietary Supplements: Ethical Issues
Dog Meat
East European Agriculture
Eating and the Christian Church
Eating Disorders
Eating Disorders and Disturbed Eating
Eating from a Nutrition Point of View
Eating Invasive Species
Eating, Feeding and the Human Life Cycle
Eating, Feeding, and Disability
Ecofeminist Food Ethics
Economy of Agriculture and Food
Ecosystems, Food, Agriculture, and Ethics
Ecotopia
Edible but Unmarketable Food
Egg Production: Ethical Issues
Emergency Food System: Soup Kitchens and Food Pantries
Environmental and Animal Pragmatism
Environmental Ethics
Environmental Justice and Food
Epicureanism and Food
Equipment Sharing in Agriculture
Escoffier
Ethical Activism with Consideration of the Routine of Food Culture
Ethical Foundations of the Sustainable Iowa Land Trust
Ethical Issues of Technologies Used for Animal Breeding
Ethical Matrix and Agriculture
Ethics and Food Taste
Ethics of Agricultural Development and Food Rights in International Organizations
Ethics of Dietitians
Ethics of Nutrigenomics
Ethics of Quinoa Consumption
Ethics of Subsistence Arctic Hunting
Ethics of Weight Loss Promotion in Public Health
Ethnicity, Ethnic Identity, and Food
EU Regulatory Conflicts over GM Food: Lessons for the Future
European Cuisine: Ethical Considerations
Expertise in Agriculture: Scientific and Ethical Issues
Extraterritorial Obligations of States and the Right to Food
Fair Trade in Food and Agricultural Products
Fake Meat
Farm Management
Farm to School
Farmer Types and Motivation
Farmer-Scientist Knowledge Exchange
Farmers’ Markets
Farms: Small Versus Large
Farmworker Rights
Farmworkers: Ethical Issues
Fasting
Feeding Children
Fermented Food Ethics
Food “Porn” in Media
Food Addiction
Food Additives and International Trade
Food Advertising to Children: Policy, Health, and Gender
Food Aid
Food Allergies: Ethical Issues
Food Altruism
Food and Agricultural Trade and National Sovereignty
Food and Agricultural Trade Sanctions
Food and Agriculture in Bangladesh
Food and Cancer in the Media
Food and Choice
Food and Class
Food and Drugs
Food and Eating Etiquette
Food and Health Policy: In an Age of Austerity and Globalization
Food and Life Chances
Food and Place
Food and Poverty in High Income Countries
Food and Rituals and Ethics
Food and the Avant-Garde: Eating Art, Interpreting Food
Food and the Moral Status of Animals
Food Animal Production: Ethics and Quality Assurance
Food as Media
Food Assistance
Food Assistance and International Trade
Food Banking
Food Boycotts
Food Citizenship
Food Cooperatives in Canada
Food Culture and Chefs
Food Democracy in Food Systems
Food Deserts
Food Donation/Emergency Food
Food Dumping
Food Ethics and Policies
Food in Ancient Indian Philosophy
Food Justice
Food Justice in South Korea
Food Labelling
Food Legislation and Regulation: EU, UN, WTO and Private Regulation
Food Miles
Food Not Bombs
Food Preparation, Cooking, and Ritual in Judaism
Food Retailing
Food Riots, Historical Perspectives
Food Risk Communication
Food Risks
Food Safety
Food Security
Food Security and Intergenerational Justice
Food Security and International Trade
Food Security and Rural Education
Food Security in Systemic Context
Food Sovereignty
Food Sovereignty and Agricultural Trade Liberalization
Food Sovereignty and the Global South
Food Standards
Food Tourism and Culinary Slumming
Food Trade and World Trade Organization: Agriculture Agreement
Food Waste
Food Waste and Consumer Ethics
Food Worlds, Film, and Gender
Food-Body Relationship
Food, Agriculture, and Trade Organizations
Food, Class Identity, and Gender
Food’s Purposes
Foucault and Food
Free Trade and Protectionism in Food and Agriculture
Freeganism
Functional Foods
Functional Foods as Commodities
Functional Foods, Marketing of
Fungi Ethics
Gender and Dieting
Gender Inequality and Food Security
Gender Norms and Food Behavior
Gender, Obesity, and Stigmatization
Genetic Engineering and Animal Welfare
Geographic Indications
Geographical Indications, Food, and Culture
Gluttony
GM Food, Nutrition, Safety, and Health
GMO Food Labeling
GMO Opt-Out in the EU
GMOs: Non-health Issues
Green Restaurants
Green Revolution
Grocery Store Design
Gustatory Pleasure and Food
Herbicide-Resistant Crops
Hinduism and Food
Holy and Humane: Food in Jewish Religion
Home Gardening
Homesteading
Horticultural Therapy
Hospitality and Food
Human Ecology and Food
Human Rights and Food
Hunger
Hunting
Hybridity in Agriculture
Immigrants and Agriculture
In Vitro Meat
Indigenous Peoples and Food
Industrial Food Animal Production Ethics
Industrialized Slaughter and Animal Welfare
Infant Feeding
Informed Food Choice
Innovation in Food and Agriculture
Institutional Food Service
Intellectual Property and Food
Intellectual Property Rights and Trade in the Food and Agricultural Sectors
International Food Quality Standards
Internationalization of Animal Welfare Standards
Islam and Food
Islam and Food and Agricultural Ethics
Jainism and Food
Jefferson’s “Moral Agrarianism”
Kant and Food
Kristeva and Food
La Via Campesina
Land Acquisitions for Food and Fuel
Land Acquisitions in Post-Conflict Countries
Land Grabbing
Law on Food and Oversight Mechanisms for Agriculture Research: Ethical Issues
Literature, Food, and Gender
Live Farm Animal Exports
Local and Regional Food Systems
Local Food Procurement/Locavorism
Marketing, Food Policy, Diet, and Health
Max Weber, Food, and Agriculture
Meat: Ethical Considerations
Medicalization of Eating and Feeding
Metaphysics of Natural Food
Milk Production: Ethical Issues
Modern Slavery in Agriculture
Molecular Gastronomy
Montaigne and Food
Multifunctional Agriculture
Multifunctionality of Agriculture and International Trade
Multilateral Trade Organizations, Food, and Agriculture
NAFTA and the Food and Agricultural Industries
Nanotechnology in Agriculture
National Courts and the Right to Food
Natural Food
Neolithic Revolution
Neuroscience and the Food Industry
New Economy, Food, and Agriculture
Nietzsche and Food
Obesity and Consumer Choice
Obesity and Responsibility
Occupational Risks in Agriculture
Organic Food and Agriculture
Organic Food Policy
Peasant Farming
Permaculture
Pest Control
Pesticide Use Ethics
Pet Food: Ethical Issues
Pet vegetarianism
Peter Singer and Food
Plant Genome Editing Governance
Plant Sentience
Plant-Based Diets and Scientific Value Judgments
Plato and Food
Political Agronomy
Political Consumerism: Consumer Choice, Information, and Labeling
Pope Francis’ Encyclical, Food and Agriculture
Population Growth
Pork Production: Ethical Issues
Poverty and Basic Needs
Pregnancy and Food
Primary Industries Entrepreneurial Schools and Food Production
Private Food Governance
Provision of Agricultural Ecosystem Services
Public Institutional Foodservice
Punishment and Food
Race, Racial Identity, and Eating
Ready-to-Use Foods
Recipes
Regulating Health Foods
Resource Conflict, Food and Agriculture
Responsible Innovation in the Food Sector
Restaurant Reviewing/Food Criticism
Restaurant Workers
Right to Food in International Law
Ritual slaughter
Role of Food and Agricultural Sciences in Society, Ethics
Rousseau and Food
Saving Seeds
School Lunch and Gender
Seed Banking, Seed Saving and Cultivating Local Varieties
Slash-and-Burn Agriculture
Slow Food
Soil and Agriculture
South Asia and Cow Protectionism
South Asia and Food
Sport Hunting and Food Procurement Ethics
Stoicism and Food
Sub-Saharan African Agriculture
Subsistence Orientation and Food
Substantial Equivalence
Superfoods
Sustainability and Animal Agriculture
Sustainability of Food Production and Consumption
Sustainable Consumption and Gender
Sustainable Food Procurement
Synthetic Biology and Biofuels
Synthetic Meat
Systemic Ethics to Support Wellbeing
Taste, Distaste, and Food
Telos and Farm Animal Welfare
The 2003–2006 WTO GMO Dispute: Implications for the SPS Agreement
The Ethics of Food Charity
The Replaceability Argument in the Ethics of Animal Husbandry
Trade and Development in the Food and Agricultural Sectors
Trade Policies and Animal Welfare
Trade Policies and Organic Food
Transgenic Crops
Trust in Food
Urban Agriculture
Vegan Lifestyle
Veganic Farming
Veganism
Vegetarianism
Venezuelan Food Sovereignty Movement
Vertical Farms in Horticulture
Vertical Integration and Concentration in US Agriculture
Virtue Theory, Food, and Agriculture
War and Food
Waste and Food
Water, Food, and Agriculture
Wine and Ethics
Women and Rural Agricultural Development
Women in Agriculture
World Trade Organization: Sanitary and Phytosanitary Agreement
WTO Dispute Settlement and Food and Agricultural Trade
You Are What You Eat
Youth Food Activism

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